Cuisine en Locale teams up with Harvard Square’s Follow The Honey, Inc.and Soon Spoon on Wednesday, July 23 to produce a 10-course culinary journey through 10+ Massachusetts apiaries, including Herban Honey from Sadie’s Leland hives!
Commune with local bees and their stewards in peak summer with local honey harvests for 10 nectar-ific courses, with bee education and bee entertainment throughout the evening, including a “bee bearding” by performance artist Sarah Paterson and Carlisle Honey beekeeper Rick Reault; a mellifluous performance from honey-tongued Cambridge Poet Populist Emeritas, Toni Bee, and a Best Bees live hive observation, among other buzzworthy surprises.
Oh, and dress to impress: best “Yellow Is The New Black” costume wins a private after-hours tasting for 6 at Follow The Honey.
The Menu
- Event sponsor Green River Ambrosia Mead-Poached Sea Scallops
- Honey-Drizzled Duck Paté Croquembouche
- Sticky Honey BBQ Stillman Lamb Ribs
- Honeyed Pork Shoulder Arepas
- Poulet en Pot de Miel with Lemon Verbena-Kissed Summer Veg Melange
- Propolis-Dusted Lamb Belly MassMex Tacos
- Vanilla-Calamintha-Bee Pollen Lobster Heaven
- Honeycomb Crown Roast of Beef w/African Blue Basil Salad
- Summer Blueberry Honey Sorbet
- Chilled Cucumber Soup with Honeyed Sophia’s Yogurt
- Strawberry Oatcake with Lemon Balm Honey Marscapone
- Sopapilla Snack
Stay tuned for the honey-inspired drink menu.
Tickets on sale now at http://www.eventbrite.com/e/once-follow-the-honey-tickets-12198384697
